Public Health England -
This report includes a detailed assessment of progress by the food industry, between 2015 and 2018, towards meeting the 20 per cent reduction ambition by 2020 for the sugar reduction programme. It assesses progress: in reducing sugar and calories, in product categories included in the programme by retailers and manufacturers; in the out of home sector; for drinks covered by the Soft Drinks Industry Levy (SDIL) including an assessment by socio-economic status; and by individual businesses, and in top-selling products in each category. The report also includes case studies supplied by the food industry.