Department of Health (DH) -
The report looks at standards relating to patient nutrition and hydration, healthier eating across hospitals and sustainable food and catering services. NHS adoption of the recommended standards will be required through the NHS contract meaning that hospitals will have a legal duty to comply with the recommendations.
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Changing configuration of health services
Commissioning
Competition and choice
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Developments in primary and community care
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Local authorities, public health and health inequalities
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Patient involvement, experience and feedback
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Quality of care and clinical outcomes
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Social care
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